spring chicken saute; Carcioffi all'Inferno; Capretto al Forno con
Insallata; omelet Celestine; fruit; cheese, and black coffee.

This dinner must be ordered three days in advance.

These menus will give a good idea of the different classes of dinners
that can be obtained. Between are dinners to suit all tastes and
pocketbooks. If you wish to go beyond these there is no limit except the
amount of money you have. If but the food value be taken into
consideration then one will be as well pleased with the fifty-cent
dinner as he will be at the higher priced meals, but if light and music
and brilliant surroundings are desired, then one must pay for them as
well as for the meal he eats.

All of the restaurants mentioned serve good table d'hote dinners, giving
an astonishing variety of foods for the money, and it is all cooked and
served in a manner that leaves nothing to be desired. As before
mentioned if you wish a table d'hote dinner composed entirely of sea
food you can get it at the Shell Fish Grotto for one dollar.

A good rule to follow when dining at any of the restaurants is: When in
doubt order a table d'hote dinner. You will always get a good meal, for
the least out lay of money and least expenditure of thought. Often one
desires something a little different, and this is easy, too, and you
can conserve your brain energy and get the most for the least money by
seeing the proprietor or manager of the restaurant and telling him that
you wish to give a little dinner. Tell him how many will be in the party
and give him the amount you wish to spend. It will be surprising,
sometimes, to see how much more you can get for a slight increase in the
price. Of course your wines and cocktails will be extra and these must