Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. by Clarence E. Edwords
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page 23 of 149 (15%)
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corner of Market and Powell and which was destroyed by fire some
fourteen years ago, was the favorite resort of many of the noted men of the West, and the grill had the distinction of being the best in San Francisco at that time. The grill of the Old Palace Hotel was also of highest order, and this was especially true of the Ladies' Grill which was then, as now, noted for its artistic preparation of a wondrous variety of good things. Probably the most unique place of the pioneer and post-pioneer eras was the Cobweb Palace, at Meiggs's Wharf, run by queer old Abe Warner. It was a little ramshackle building extending back through two or three rooms filled with all manner of old curios such as comes from sailing vessels that go to different parts of the world. These curios were piled indiscriminately everywhere, and there were boxes and barrels piled with no regard whatever for regularity. This heterogeneous conglomeration was covered with years of dust and cobwebs, hence the name. Around and over these played bears, monkeys, parrots, cats, and dogs, and whatever sort of bird or animal that could be accommodated until it had the appearance of a small menagerie. Warner served crab in various ways and clams. In the rear room, which was reached by a devious path through the debris, he had a bar where he served the finest of imported liquors, French brandy, Spanish wines, English ale, all in the original wood. He served no ordinary liquor of any sort, saying that if anybody wanted whiskey they could get it at any saloon. He catered to a class of men who knew good liquors, and his place was a great resort for children, of whom he was fond and who went there to see the animals. The frontispiece of this book is from one of the few existing (if not the only one) photographs of the place. Equally unique, yet of higher standard, was the Palace of Art, run by |
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