Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. by Clarence E. Edwords
page 46 of 149 (30%)
page 46 of 149 (30%)
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of mirrors which line the walls. This garish display of mirrors, and
elaborate decoration of ceiling and pillars, gives it the appearance of the abode of Saturnalia, but decorum is the rule among the patrons. Around at 168 O'Farrell street, just opposite the Orpheum theatre, is Tait-Zinkand restaurant, or as it is more popularly known, "Tait's". John Tait is the presiding spirit here, he having made reputation as club manager, and then as manager of the Cliff House. One of the partners here was Carl Zinkand, who ran the old Zinkand's before the fire. While these three restaurants are of similar type neither has the pre-fire atmosphere. They are lively, always, with music and gay throngs, and serve good food. One of the early restaurants established after the fire was Blanco's, at 857 O'Farrell street, and later Blanco opened the Poodle Dog in Mason street just above Eddy. Both of these restaurants are of the old French type and are high class in every respect. The Poodle Dog has a hotel attachment where one may get rooms or full apartments. If you know how to order, and do not care to count the cost when you order, probably the best dinner at these restaurants can be had at either Blanco's or the Poodle Dog. The cuisine is of the best and the chefs rank at the top of their art. Prices are higher than at the other restaurants mentioned, but one certainly gets the best there is prepared in the best way. But the same food, prepared equally well, is to be found in a number of less pretentious places. At the two mentioned one pays for the |
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