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Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. by Clarence E. Edwords
page 46 of 149 (30%)
of mirrors which line the walls. This garish display of mirrors, and
elaborate decoration of ceiling and pillars, gives it the appearance of
the abode of Saturnalia, but decorum is the rule among the patrons.

Around at 168 O'Farrell street, just opposite the Orpheum theatre, is
Tait-Zinkand restaurant, or as it is more popularly known, "Tait's".
John Tait is the presiding spirit here, he having made reputation as
club manager, and then as manager of the Cliff House. One of the
partners here was Carl Zinkand, who ran the old Zinkand's before the
fire.

While these three restaurants are of similar type neither has the
pre-fire atmosphere. They are lively, always, with music and gay
throngs, and serve good food.

One of the early restaurants established after the fire was Blanco's, at
857 O'Farrell street, and later Blanco opened the Poodle Dog in Mason
street just above Eddy. Both of these restaurants are of the old French
type and are high class in every respect. The Poodle Dog has a hotel
attachment where one may get rooms or full apartments.

If you know how to order, and do not care to count the cost when you
order, probably the best dinner at these restaurants can be had at
either Blanco's or the Poodle Dog. The cuisine is of the best and the
chefs rank at the top of their art. Prices are higher than at the other
restaurants mentioned, but one certainly gets the best there is prepared
in the best way.

But the same food, prepared equally well, is to be found in a number of
less pretentious places. At the two mentioned one pays for the
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