country. Tables and chairs are crude in the extreme and old-time
lanterns are used for lighting. It is an idea that is worth while, but,
unfortunately, the proprietors depend too much on the decorative feature
and too little on the food and how they serve it.

The Fly Trap, and Charlie's Fashion, the first in Sutter street near
Kearny and the other in Market near Sutter, serve well-cooked foods,
especially soup, salads, and fish. Of course these are not the entire
menus but of all the well-prepared dishes these are their best. Felix,
mentioned before, also makes a specialty of his family soup, which is
excellent.

Spanish dinners of good quality are to be had at the Madrilena, at 177
Eddy street, and at the Castilian, at 344 Sutter street. Both serve good
Spanish dinners at reasonable prices. They serve table d'hote dinners,
but you can also get Spanish dishes on special order.

Under the Monadnock building, in Market street near Third, is Jule's,
well liked and well patronized because of its good cooking and good
service. Jule is one of the noted restaurateurs of the city, having
attained high celebrity before the fire. His prices are moderate and his
cooking and viands of the best, and will satisfy the most critical of
the gourmets.

At the corner of Market and Eddy streets is the Odeon, down in a
basement, with decorations of most garish order. There is a good chef
and the place has quite a vogue among lovers of good things to eat.
Probably at no place in San Francisco can one find game cooked better
than at Jack's, 615 Sacramento street. His ducks are always cooked so as
to elicit high praise. He has an old-style French table d'hote dinner