Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. by Clarence E. Edwords
page 58 of 149 (38%)
page 58 of 149 (38%)
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ominous slamming doors of the "clubs," and shuddering in a delightful
horror at the recumbent opium smokers, pointed out to them by the industrious guide. And when they were taken into one of the gambling houses and shown the double doors, and the many contrivances used to prevent police interference with the innocent games of fan tan and then were shown the secret underground passage leading from one of the gambling houses to the stage of the great Chinese theatre, two blocks away, they went home ready to believe anything told them about "the ways that are dark and tricks that are vain," for they were sure "the heathen Chinee was peculiar." Chinese restaurant life never appealed to Bohemians, and when it became necessary to entertain visitors with a trip to a Chinatown restaurant the ordinary service was of tea and rice cakes, served from lacquered trays, in gaudy rooms, and the admiring visitors could well imagine themselves in "far off Cathay." Then came the fire and Chinatown, with the rest of the down-town portion of San Francisco, passed away. In the rebuilding the owners of the properties concluded to give the quarter a more Chinese aspect and pagoda like structures are now to be found in all parts of the section. The curiosity of the tourist is an available asset to Chinatown, and with queer houses and queerer articles on sale there is always plenty of uninitiated to keep the guides busy, but from a city of more than twenty-five thousand Orientals in the midst of an enlightened city--an Asiatic city that had its own laws and executed its criminals with the most utter disregard for American laws, it has changed into one of the most law-abiding parts of the great city. With the passing of the queue came the adoption of the American style of dressing, and much of the picturesqueness of the old Chinatown has disappeared. |
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