cream and a pinch of paprika, mix well and let it cook for ten minutes,
until it gets thick, then strain and pour over the chicken and serve.

The following "don'ts" are added to the recipe: Don't use frozen
poultry. Don't substitute corn starch and milk for cream.



Around Little Italy

San Francisco holds no more interesting district than that lying around
the base of Telegraph Hill, and extending over toward North Beach, even
as far as Fisherman's Wharf. Here is the part of San Francisco that
first felt the restoration impulse, and this was the first part of San
Francisco rebuilt after the great fire, and in its rebuilding it
recovered all of its former characteristics, which is more than can be
said of any other part of the rebuilt city.

Here, extending north from Jackson street to the Bay, are congregated
Italians, French, Portuguese and Mexicans, each in a distinct colony,
and each maintaining the life, manners and customs, and in some
instances the costumes, of the parent countries, as fully as if they
were in their native lands. Here are stores, markets, fish and vegetable
stalls, bakeries, paste factories, sausage factories, cheese factories,
wine presses, tortilla bakeries, hotels, pensions, and restaurants; each
distinctive and full of foreign life and animation, and each breathing
an atmosphere characteristic of the country from which the parent stock
came.

Walk along the streets on the side of Telegraph Hill and one can well