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Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. by Clarence E. Edwords
page 72 of 149 (48%)
you go inside you will hear nothing but the gentle Spanish of the
Mexican, so toned down and so changed that some of the Castilians
profess to be unable to understand it.

Here you will find all the articles of household use that are to be
found in the heart of Mexico, and that have been used for hundreds of
years despite the progress of civilization in other countries. You will
find all the strange foods and all the inconsequentials that go to make
the sum of Mexican happiness, and if you can get sufficiently close in
acquaintance you will find that not only will they talk freely to you,
but they will tell you things about Mexico that not even the heads of
the departments in Washington are aware of.

Perhaps you would like to know something about the bourgeoise French,
those who have come from the peasant district of the mother country. Go
a little further up Broadway and you will begin to see the signs
changing from Spanish to French, and if you can understand them you will
know that here you will be given a dinner for twenty-five cents on week
days and for thirty-five cents on Sundays. The difference is brought
about by the difference between the price of cheap beef or mutton and
the dearer chicken.

Up in the second story on a large building you may see a sign that tells
you meals will be served and rooms provided. One of these is the
rendezvous of Anarchists, who gather each evening and discuss the
affairs of the world, and how to regulate them. But they are harmless
Anarchists in San Francisco, for here they have no wrongs to redress, so
they sit and drink their forbidden absinthe, and dream their dreams of
fire and sword, while they talk in whispers of what they are going to do
to the crowned heads of Europe. It is their dream and we have no quarrel
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