Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. by Clarence E. Edwords
page 80 of 149 (53%)
page 80 of 149 (53%)
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cook it?' say da lady. 'Fry it,' say my partner. Everything he say fry
it." In another vegetable stand we found an Italian girl, whose soft lisping accent pronounced her a Genoese, and she, diffidently suggested "a fine Italian dessert." A Fine Desert "You take macaroons and strawberries. Put a layer of macaroons in a dish and then a layer of strawberries, cover these with sugar, and then another layer of macaroons and strawberries and sugar until you have all you want. Over these pour some rum and set fire to it. After it is burned out you have a fine dessert." We bought the macaroons and strawberries on the way home and did not even wait for dinner time to try it. We pronounce it good. It was made the right way and we advise you to try it, for it is simple and leaves a most delicious memory. Where Fish Come In It was very early one morning. So early that one of us strenuously pretended sleep while the other gave urgent reminder that this was the day we were to go to Fishermen's Wharf. Daylight came early and it was just four o'clock when we began preparations. A cup of hot coffee while dressing served to get us wide-awake, and we were off to see the fish |
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