lots of big, beautiful private estates with farms attached. There's none
of the spotless shininess of Holland or the beautiful cattle there; but
agriculture is developed to the _n_th degree for all that. Those French
farmers wring more out of one acre than we do out of ten; but we're
going to do some wringing in Hamstead, Vermont, in the future, I can tell
you! The last night in Paris, I never went to bed at all. Twenty of us
had dinner at the Cafe de la Paix--went to the theatre--saw the girls and
fathers and mothers home--then went off with the other fellows to another
show which lasted until three A.M. I had barely time to rush back to the
hotel, collect my belongings, and catch my early train--for I'd made up
my mind to do that so that I could stop off for two hours at Rouen on my
way to Calais, and I was glad I did, though I must confess I yawned a
good deal, even while I was looking at the Cathedral and the relics of
Joan of Arc.

I had just a week in the Channel Islands, and though I didn't think
beforehand that I could possibly get as much out of them as I did out of
the country in Holland, of course, I found that I was mistaken. I bought
six head of cattle, brought them to Southampton with me, and saw them
safely embarked for America, as I cabled father. I suppose they've got
there by now. They're beauties, but I believe I'm going to like the
Holsteins better, just the same. They're larger and sturdier--less
nervous--and give more milk, though it's not nearly so rich.

The Browns met me there, and I was awfully glad to see them again. I
bought a knapsack, and, leaving all my good clothes behind me, started
out with them on a week's walking trip through the Isle of Wight, getting
back here only last night. We stopped overnight at any place we happened
to be near, usually a farmhouse, and the next morning pursued our way
again, with a lunch put up by our latest hostess in our pockets. Of