he walked abroad, the boys of exquisite form with slender limbs and
innocent faces, who were the attendant spirits of the lady as she passed
in her litter down the street. The muscles of the stouter slaves now
offered facilities for easy journeying that had been before unknown. The
Roman official need not sit his horse during the hot hours of the day as
he passed through the hamlets of Italy, and the grinning rustic could
ask, as he watched the solemn and noiseless transit of the bearers,
whether the carefully drawn curtains did not conceal a corpse.[42]

The internal luxury of the household was as fully exhibited in lifeless
objects as in living things. Rooms were scented with fragrant perfumes
and hung with tapestries of great price and varied bloom. Tables were
set with works of silver, ivory and other precious material, wrought
with the most delicate skill. Wine of moderate flavour was despised;
Falernian and Chian were the only brands that the true connoisseur would
deem worthy of his taste. A nice discrimination was made in the
qualities of the rarer kinds of fish, and other delicacies of the table
were sought in proportion to the difficulty of their attainment. The
fashions of dress followed the tendency of the age; the rarity of the
material, its fineness of texture, the ease which it gave to the body,
were the objects chiefly sought. Young men were seen in the Forum in
robes of a material as soft as that worn by women and almost transparent
in its thinness. Since all these instruments of pleasure, and the luxury
that appealed to ambition even more keenly than to taste, were pursued
with a ruinous competition, prices were forced up to an incredible
degree. An amphora of Falernian wine cost one hundred denarii, a jar of
Pontic salt-fish four hundred; a young Roman would often give a talent
for a favourite, and boys who ranked in the highest class for beauty of
face and elegance of form fetched even a higher price than this.[43] Few
could have been inclined to contradict Cato when he said in the