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Excursions by Henry David Thoreau
page 110 of 227 (48%)
told me that he knew of a walnut-tree which bore particularly good nuts,
but that on going to gather them one fall, he found that he had been
anticipated by a family of a dozen red squirrels. He took out of the tree,
which was hollow, one bushel and three pecks by measurement, without the
husks, and they supplied him and his family for the winter. It would be
easy to multiply instances of this kind. How commonly in the fall you see
the cheek-pouches of the striped squirrel distended by a quantity of nuts!
This species gets its scientific name _Tamias_, or the steward, from its
habit of storing up nuts and other seeds. Look under a nut-tree a month
after the nuts have fallen, and see what proportion of sound nuts to the
abortive ones and shells you will find ordinarily. They have been already
eaten, or dispersed far and wide. The ground looks like a platform before
a grocery, where the gossips of the village sit to crack nuts and less
savory jokes. You have come, you would say, after the feast was over, and
are presented with the shells only.

Occasionally, when threading the woods in the fall, you will hear a sound
as if some one had broken a twig, and, looking up, see a jay pecking at an
acorn, or you will see a flock of them at once about it, in the top of an
oak, and hear them break them off. They then fly to a suitable limb, and
placing the acorn under one foot, hammer away at it busily, making a sound
like a woodpecker's tapping, looking round from time to time to see if any
foe is approaching, and soon reach the meat, and nibble at it, holding up
their heads to swallow, while they hold the remainder very firmly with
their claws. Nevertheless, it often drops to the ground before the bird
has done with it. I can confirm what Wm. Bartram wrote to Wilson, the
Ornithologist, that "The jay is one of the most useful agents in the
economy of nature, for disseminating forest trees and other nuciferous and
hard-seeded vegetables on which they feed. Their chief employment during
the autumnal season is foraging to supply their winter stores. In
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