The Long Labrador Trail by Dillon Wallace
page 118 of 266 (44%)
page 118 of 266 (44%)
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around until eleven of them were with us in our little seven by nine
tent, while all the others crowded as near to the entrance as they could. I treated everybody to hot tea. The men helped themselves first, then passed their cups on to the women and children. The used tea leaves from the kettle were carefully preserved by them to do service again. The eagerness with which the men and women drank the tea and smoked the tobacco aroused my sympathies, and I distributed amongst them all of these that I could well spare from our store. In appreciation of my gifts they brought us a considerable quantity of fresh and jerked venison and smoked fat; and Toma, as a special mark of favor presented me with a deer's tongue which had been cured by some distinctive process unlike anything I had ever eaten before, and it was delicious indeed, together with a bladder of refined fat so clear that it was almost transparent. The encampment consisted of two deerskin wigwams. One was a large one and oblong in shape, the other of good size but round. The smaller wigwam was heated by a single fire in the center, the larger one by three fires distributed at intervals down its length. Chief Toma occupied, with his family, the smaller lodge, while the others made their home in the larger one. This was a band of Mountaineer Indians who trade at Davis Inlet Post of the Hudson's Bay Company, on the east coast, visiting the Post once or twice a year to exchange their furs for such necessaries as ammunition, clothing, tobacco and tea. Unlike their brothers on the southern slope, they have not accustomed themselves to the use of flour, sugar and others of the simplest luxuries of civilization, and their food is almost wholly flesh, fish and berries. They live in the crude, primordial fashion of their forefathers. To aid them in their |
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