Woman's Institute Library of Cookery - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences
page 53 of 363 (14%)
page 53 of 363 (14%)
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continue to do its work.
[Illustration: Fig. 7] 71. FIRELESS-COOKING GAS STOVES.--A style of gas stove that meets with favor in many homes is the so-called fireless-cooking gas stove, one style of which is shown in Fig. 7. Such a stove has the combined advantages of a fireless cooker, which is explained later, and a gas stove, for it permits of quick cooking with direct heat, as well as slow cooking with heat that is retained in an insulated chamber, that is, one that is sufficiently covered to prevent heat from escaping. In construction, this type of stove is similar to any other gas stove, except that its oven is insulated and it is provided with one or more compartments for fireless cooking, as at _a_ and _b_. Each of these compartments is so arranged that it may be moved up and down on an upright rod, near the base of which, resting on a solid plate _c_, is a gas burner _d_, over which the insulated hood of the compartment fits. When it is desired to cook food in one of these compartments, the hood is raised, as at _b_, and the gas burner is lighted. The food in the cooker is allowed to cook over the lighted burner until sufficient heat has been retained or the process has been carried sufficiently far to permit the cooking to continue without fire. Then the insulated hood is lowered until the compartment is in the position of the one shown at _a_. It is not necessary to turn off the gas, as this is done automatically when the hood is lowered. KEROSENE STOVES AND THEIR OPERATION [Illustration: Fig. 8] |
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