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ESSENTIALS OF COOKERY (PART 1)

EXAMINATION QUESTIONS

(1) Give in its full sense the meaning of the term cookery.

(2) How may the housewife control the cost of her foods?

(3) (_a_) Explain the difference between waste and refuse. (_b_) To what is
leakage in the household due?

(4) What three important matters enter into the problem of purchasing
food?

(5) (_a_) Name the five substances that are found in food, (_b_) Of what
value is a knowledge of these food substances?

(6) (_a_) What is the function of protein in the body? (_b_) Mention the
principal sources of protein, (_c_) Explain the effect of heat on foods
that contain protein.

(7) (_a_) With what do carbohydrates supply the body? (_b_) Mention the two
forms of carbohydrates and also some of the foods in which each may
be found.

(8) What is a calorie?