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Woman's Institute Library of Cookery - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences
page 59 of 363 (16%)
heat the oven for baking? (_b_) How should they be adjusted for cooking on
top of the stove?

(19) (_a_) What is the purpose of a mixer on a gas stove? (_b_) How may a
gas stove be kept in good condition?

(20) How may the burners of a kerosene stove be kept clean?

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ESSENTIALS OF COOKERY (PART 2)

* * * * *

PREPARATION OF FOOD--(Continued)

UTENSILS FOR COOKING

IMPORTANCE OF UTENSILS

1. While success in cooking, as has been pointed out, depends to a
considerable extent on the selection of materials and the proper cooking
methods, as well as on an understanding of the stove and fuel employed,
the importance of the utensils that are to be used must not be
overlooked. As is well known, each cooking utensil is fitted to its
particular use; in fact, the wrong kind of pan, dish, or other utensil
will not bring about the same result as the right one. This does not
mean, however, that the housewife must possess a large supply of every
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