Woman's Institute Library of Cookery - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences
page 80 of 363 (22%)
page 80 of 363 (22%)
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APPROXIMATE MEASURE OF 1 POUND OF FOOD Beans, dried.................. 2 CUPFULS Butter........................ 2 Coffee, whole................. 4 Corn meal..................... 3 Flour......................... 4 Milk.......................... 2 Molasses...................... 1-1/2 Meat, chopped, finely packed.. 2 Nuts, shelled................. 3 Oats, rolled.................. 4 Olive oil..................... 2-1/2 Peas, split................... 2 Raisins....................... 3 Rice.......................... 2 Sugar, brown.................. 2-2/3 Sugar, granulated............. 2 Sugar, powdered............... 2-3/4 APPROXIMATE WEIGHT OF 1 TABLESPOONFUL OF FOOD Butter........................ 1/2 OUNCE Corn starch................... 3/8 Flour......................... 1/4 Milk.......................... 1/2 Sugar......................... 1/2 APPROXIMATE WEIGHT OF 1 CUPFUL OF FOOD |
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