Ham, 12 to 14 lb............ 4 to 5 hr.
Mutton, leg of.............. 2 to 3 hr.
Tongue...................... 3 to 4 hr.

_Roasted_
Beef, rib or loin, 5 lb.,
rare....................... 1 hr. 5 min.
Beef, rib or loin, 5 lb.,
well done.................. 1 hr. 20 min.
Beef, rib or loin, 10 lb.,
rare....................... 1 hr. 30 min.
Beef, rib or loin, 10 lb.,
well done.................. 2 hr.
Beef, rump, 10 lb., rare... 1 hr. 30 min.
Beef, rump, 10 lb., well done.. 2 hr.
Chicken, 4 or 5 lb........ 1-1/2 to 2 hr.
Duck, 5 to 6 lb........... 1-1/4 to 1-1/2 hr.
Fish, 3 to 5 lb........... 45 to 60 min.
Fish, small............... 20 to 30 min.
Goose, 10 lb.............. 2 to 2-1/2 hr.
Lamb, leg of.............. 1-1/4 to 1-3/4 hr.
Mutton, saddle............ 1-1/4 to 1-1/2 hr.
Pork, rib, 5 lb........... 2 to 2-1/2 hr.
Turkey, 10 lb............. 2-1/2 to 3 hr.

VEGETABLES

_Boiled_
Asparagus.............. 20 to 30 min.
Beans, lima or shell.... 40 to 60 min.