recipes, Individual baking dishes for,
souffle,
Eggplant,
Baked,
Food value and composition of,
Preparation of,
Sauted,
Scalloped,
Eggs,
a la goldenrod,
Alpine,
and place in the diet, Description of,
as food, Value of,
Beating of,
Breaking of,
Candling,
Clipped,
Commercial preservation of,
Cooking,
Cooking of,
Creamed,
Desiccated,
Deterioration of,
Digestibility of,
Extra fancy,
Fancy,
Fat in,
for cooking, Preliminary preparation of,
Fried,
Hard-cooked,