value and composition of tomatoes,
value and composition of turnips,
value and composition of vegetables, Table showing,
value and composition of watercress,
value and composition of whey,
value and composition of winter squash,
value and varieties of greens,
value of potatoes,
value of vegetables, Structure, composition and,
value of whole milk,
values of milk products, Comparison of,
Foods containing milk,
Foreign cheese,
French artichokes,
artichokes, Preparation of,
cheese,
fried potatoes,
Fresh shell beans, Preparation and cooking of,
Freshness of milk,
Fried eggs,
Fritters, Corn,
Fruit and flower vegetables,
Junket with,

G

Garlic,
Glazed sweet potatoes,
Gorgonzola cheese,
Grades of clean milk,