Bacterial Contents: No milk under this grade shall contain more than
100,000 bacteria per cubic centimeter and no claim shall contain more
than 500,000 bacteria per cubic centimeter when delivered to the
consumer or at anytime after pasteurization and prior to such delivery.
No milk supply averaging more than 1,500,000 bacteria per cubic
centimeter shall be pasteurized in this city for sale under this
designation. No milk supply averaging more than 300,000 bacteria per
cubic centimeter shall be pasteurized outside of the city for sale under
this designation.

Necessary Scores: Equip. 20, Meth. 35, Total 55

Time of Delivery: Milk shall be delivered within 36 hours and cream
within 48 hours after pasteurization.

Bottling: May be delivered in cans or bottles.

Labeling: Outer caps of bottles containing milk and tags affixed to cans
containing milk or cream shall be white and marked Grade B in bright
green letters in large type, date pasteurization was completed, place
where pasteurization was performed, name of the person, firm, or
corporation offering for sale, selling, or delivering same. Bottles
containing cream shall be labeled with caps marked Grade B in bright
green letters, in large type and shall give the place and date of
bottling and shall give the name of person, firm, or corporation
offering for sale, selling, or delivering same.

Pasteurization: Only such milk or cream shall be regarded as pasteurized
as has been subjected to a temperature averaging 145 degrees Fahrenheit