1/2 tsp. salt
1/4 tsp. paprika
1/2 c. grated cheese

Make a white sauce of the milk, flour, butter, salt, and paprika, and to
it add the grated cheese. If desired, a dash of catsup or chili sauce
may be added for flavoring.

47. CHEESE TOAST.--When toast has added to it eggs, milk, and cheese, as
in the recipe here given, it is sufficiently high in protein to serve as
a meat substitute and is a particularly good dish for a light meal. It
combines well with a vegetable salad for luncheon and is an excellent
dish to serve for Sunday night supper, when very little else need be
served with it.

CHEESE TOAST
(Sufficient to Serve Six)

2 c. milk
4 Tb. flour
4 Tb. butter
1/2 tsp. salt
3/4 c. grated cheese
2 hard-cooked eggs
6 squares of toast

Make a white sauce of the milk, flour, butter, and salt, and to it add
1/2 cupful of the grated cheese and the egg whites chopped fine. Arrange
the toast on a platter, pour the sauce over it, sprinkle the top with
the egg yolks that have been run through a ricer or a sieve, and