1 doz. wafers
Butter
3/4 grated cheese
Paprika

Spread the wafers thinly with butter and sprinkle each with 1
tablespoonful of grated cheese and a pinch of paprika. Bake in a hot
oven until the cheese is melted. Cool and serve.

[Illustration: FIG. 8]

54. CHEESE STRAWS.--Nothing can be more delightful to serve with a
vegetable salad than cheese straws, which are illustrated in Fig. 8. An
attractive way to serve them is to slip them through small rings made
out of strips of the dough mixture and baked at the same time the straws
are baked and then place them at the side of the salad plate. They may
accompany a fruit salad, as well as a vegetable salad, but they are not
appropriate for serving with a meat or a fish salad.

CHEESE STRAWS
(Sufficient to Serve Six)

1 Tb. butter
2/3 c. flour
1 c. bread crumbs
1 c. grated or cut cheese
1/2 tsp. salt
1/4 tsp. pepper
Pinch of Cayenne pepper
1/2 c. milk