CHEESE SANDWICHES
(Sufficient to Serve Six)

1/4 lb. cheese
2 medium-sized pickles
1/2 pimiento
Meat from 1/2 doz. olives
1/4 tsp. salt
1/4 tsp. paprika
Bread

Put the cheese, pickles, pimiento, and olives through a food chopper,
and when chopped add the salt and the paprika. If the mixture is not
moist enough to spread, add salad dressing or vinegar until it is of the
right consistency. Mix well and spread on thinly cut, buttered slices
of bread.


LUNCHEON MENU

58. Many of the dishes for which recipes are given in this Section,
particularly those including cheese as one of the ingredients, do very
well for the main dish in a light meal, such as luncheon. In order that
practice may be had in preparing a well-balanced luncheon that includes
a dish of this kind, a luncheon menu is here presented. The cheese
souffle, which has been selected as the main dish in this menu, should
be made according to the directions already given. Little difficulty
will be experienced in making the other dishes, as recipes for them are
given immediately after the menu. All the recipes are intended for six
persons, so that if more or fewer are to be served, the recipes should