minutes before removing from the fire, moisten the flour with a
tablespoonful of cold water and stir into the tomato. Cook for a few
minutes and serve.

BAKED APPLES

6 medium-sized apples
1 lemon
3/4 c. sugar
1/2 c. water

Wipe and core the apples. Put them into a baking dish and place a slice
of lemon on the top of each. Make a sirup of the sugar and the water,
pour this around the apples, and bake slowly until they can be pierced
easily with a fork. Serve hot or cold, with a teaspoonful of jelly on
the top of each apple.

BLACK TEA

6 tsp. black tea
6 c. boiling water

Scald out the pot with freshly boiling water, pour in the tea, add the 6
cupfuls of freshly boiling water, and allow it to stand on the leaves
until the tea is strong enough to serve. Then either pour the tea off
the leaves and keep it hot or serve at once.


MILK, BUTTER, AND CHEESE (PART 2)