COOKED MAYONNAISE

2 Tb. oil
1/4 tsp. mustard
4 Tb. flour
1/4 tsp. paprika
1/2 c. vinegar
2 eggs
1 c. boiling water
2 c. oil
1 Tb. salt

Mix the 2 tablespoonfuls of oil and the flour and pour in the vinegar.
Add the boiling water and stir the mixture until it is perfectly smooth
and well mixed. Place over the fire and cook for about 5 minutes.
Remove from the fire and cool. When completely cooled, add the salt,
mustard, and paprika. Separate the eggs and beat the yolks and whites
separately. Add the egg yolks to the mixture. Add the 2 cupfuls of oil a
little at a time, beating thoroughly with a rotary beater each time oil
is added. When all of this is completely mixed and thoroughly beaten,
fold in the stiffly beaten egg whites.

41. THOUSAND ISLAND DRESSING.--By using the cooked or the uncooked
mayonnaise dressing as a basis and adding to it the ingredients listed
here, a very delightful salad dressing, called Thousand Island dressing,
is the result. All the ingredients need not be added if it is
inconvenient to do so, still the dressing is better when they are all
used. This dressing is particularly good when served with plain lettuce
salad, with lettuce and tomatoes, with lettuce, tomatoes, and cucumbers,
or with any other plain-vegetable salad.