with any desired salad dressing.

52. CAULIFLOWER SALAD.--Cauliflower makes a rather unusual salad, and
for a change it will be found to be delightful. It does not combine with
other vegetables very readily, but a cooked floweret or two may often be
used to garnish another vegetable salad.

CAULIFLOWER SALAD
(Sufficient to Serve Six)

Cauliflower
Lettuce
Salad dressing

Prepare a head of cauliflower for cooking according to the directions
given in _Vegetables_, Part 1. Cook in boiling salted water until
tender, but quite firm. Drain and cool. Arrange the flowerets on a salad
plate garnished with lettuce and serve with French dressing or any other
desired salad dressing.

53. CAULIFLOWER-AND-TOMATO SALAD.--A salad in which cauliflower and
tomatoes are combined is attractive in appearance if it is nicely made.
It also has the advantage of being simple to prepare. When cauliflower
is cooked for salad, care must be taken not to cook it so long as to
discolor it or cause it to fall to pieces.

CAULIFLOWER-AND-TOMATO SALAD
(Sufficient to Serve Six)

3 tomatoes