one who is served is certain to enjoy them. When a salad is made from
onions, a mild onion, such as the Bermuda or Spanish onion, should
be selected.

ONION SALAD
(Sufficient to Serve Six)

3 onions
French dressing
Parsley
Lettuce

Peel the onions and slice them into thin slices. Chop the parsley and
add it to 1 or 2 tablespoonfuls of French dressing. Use comparatively
coarse leaves of lettuce and shred them. Arrange the slices of onion on
a bed of the shredded lettuce, pour the French dressing with the parsley
over all, and serve.

59. PEAS-AND-CELERY SALAD.--Peas may be freshly cooked for
peas-and-celery salad, but canned peas will do just as well. Left-over
peas not prepared with cream sauce may also be utilized nicely in this
way, or if a portion of a can of peas is needed for the meal, the
remainder may be used for a smaller quantity of salad than here stated.
Boiled salad dressing will be found to be best for this combination of
vegetables.

PEAS-AND-CELERY SALAD
(Sufficient to Serve Four)

1 c. peas