1 1/2 c. diced vegetables
Mayonnaise dressing

Cut out the stem and blossom ends of the tomatoes and hollow out the
center so as to leave a shell. Dice the contents of the tomatoes and mix
with the other diced vegetables. Marinate the diced vegetables with
French dressing and put into the tomato shells, heaping each one as
shown. Place on lettuce leaves and serve with mayonnaise.

62. COMBINATION SALAD.--A combination salad may be made of almost any
combination of vegetables. The one given here contains only fresh
vegetables, but, if desired, others may be added or some of those
mentioned may be omitted. This will be found to be a very attractive way
in which to make a large salad to be served from a bowl or a deep plate.

COMBINATION SALAD

Lettuce
Radishes cut in rose shape
Sliced tomatoes
Celery
Sliced onions
Salad dressing
Sliced peppers

Garnish a bowl or a plate with lettuce, arrange on it slices of tomato,
Spanish or Bermuda onions, and peppers. Garnish these with radishes cut
into rose shape and stems of celery cut in any desired way. Be sure that
the vegetables, which should all be crisp and fresh, are thoroughly
cleaned and drained before being put on the plate. Add the salad