Lettuce
Fruit-salad dressing

Prepare the fruits just before serving. Put them together, place on
salad plates garnished with lettuce, and serve with the
fruit-salad dressing.

77. FILBERT-AND-CHERRY SALAD.--If something different in the way of
salad is desired, cherries that have been seeded and then filled with
filberts will prove a delightful change. With this salad, which is shown
in Fig. 10, any salad dressing may be served, but fruit-salad dressing
makes it especially delicious.

[Illustration: FIG. 10]

78. DATE-AND-ENGLISH-WALNUT SALAD.--Persons who are fond of dates will
find a salad made of dates and walnuts very palatable. In addition, such
a salad is high in food value. Select firm whole dates, wash, and dry
between clean towels. Cut a slit in the side of each date and remove the
seed. Place half an English walnut meat inside and press the date
together. Garnish salad plates with lettuce and serve five or six of the
dates in a star shape for each serving. In the center, pour a spoonful
or two of cream salad dressing, boiled salad dressing, or any other
dressing that may be desired.

79. APPLE-DATE-AND-ORANGE SALAD.--The combination of fruits required by
the accompanying recipe is an easy one to procure in the winter time.
Apple-and-date salad is a combination much liked, but unless it is
served with a rather sour dressing, it is found to be too bland and
sweet for most persons. The addition of the orange gives just the acid