Woman's Institute Library of Cookery - Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences
page 35 of 489 (07%)
page 35 of 489 (07%)
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blossom ends should be removed. As a rule, berries of this kind keep
very well and stand considerable handling because their outside skin is very tough. 48. LOGANBERRIES are a fruit produced by crossing a variety of red raspberries with a species of blackberry. They are not very common, but are an excellent berry and are well liked by those who can obtain them. They may be used for any purpose for which either raspberries or blackberries are used. Therefore, in the recipes given for these two kinds of berries, loganberries may be substituted whenever they can be obtained. * * * * * NON-TROPICAL FRUITS NATURE AND USE 49. Besides the berries that have just been described, there are a large number of fruits that are grown in temperate climates and are therefore regarded as NON-TROPICAL FRUITS. Extensive use is made of these fruits in the regions in which they are grown or in places that are within easy shipping distances of the source of supply. All of them have a protective covering, or skin, and consequently keep for long periods of time if they are not too ripe when picked. Those which contain the highest percentage of water are the most perishable. APPLES |
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