Woman's Institute Library of Cookery - Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences
page 4 of 489 (00%)
page 4 of 489 (00%)
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FRUIT AND FRUIT DESSERTS Fruit in the Diet Composition of Fruits Food Value of Fruits Preparing and Serving Fruits Blackberries Blueberries Cranberries Raspberries Strawberries Miscellaneous Berries Apples Apricots Cherries Grapes Peaches Pears Plums Quinces Rhubarb Grapefruit Lemons Oranges Miscellaneous Citrus Fruits Bananas Pineapples Miscellaneous Tropical Fruits Melons Fruit Cocktails |
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