Woman's Institute Library of Cookery - Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences
page 7 of 489 (01%)
page 7 of 489 (01%)
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Finishing Candies
Taffies and Similar Candies Caramels Fudge and Related Candies Fondant and Related Creams Miscellaneous Confections Serving Candy BEVERAGES Nature and Classes of Beverages Water in Beverages Relation of Beverages to Meals Alcoholic Beverages Stimulating Beverages History and Production of Coffee Preparation of Coffee Serving Coffee History and Production of Tea Preparation of Tea Serving Tea Nature and Selection of Cocoa and Chocolate Preparation of Cocoa and Chocolate Serving Cocoa and Chocolate Cereal Beverages Ingredients for Fruit Beverages Preparation of Fruit Beverages Soft Drinks Nourishing Beverages |
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