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Little Journey to Puerto Rico : for Intermediate and Upper Grades - For Intermediate and Upper Grades by Marian M. George
page 19 of 93 (20%)
There are ever and ever so many kinds of fruits of which we do not even
know the name. But we make a list of those whose names we do know, and
here they are: oranges, bananas, plantains, limes, lemons, cocoanuts,
bread-fruit, bread nuts, pomegranates, dates, figs, pawpaws, the
tamarind, sugar apple, grosella, mammee, guava, granadilla, naseberry,
alligator pears, shaddocks, and Indian plums.

Could you find so many in a New York, New Orleans, Chicago, or San
Francisco market, do you think?

Then here are the vegetables. They would make even a longer list, but we
note a few of those with whose names and forms we are acquainted: yams,
sweet potatoes, Irish potatoes, carrots, turnips, celery, beets, egg
plant, radishes, peas, beans, tomatoes, cabbage, pumpkins, cantaloupes,
watermelons, squashes, peppers, cassava, yantias, and okra.

[Illustration: A POULTRY DEALER.]

The people in the market, seeing that we are Americans, try to charge
us many times what each article is worth. If we travel very far, we will
find that this is a custom of the people in many countries. They think
all Americans are rich.

[Illustration: THE MARKET PLACE AT PONCE, PUERTO RICO.]

Now this is a great mistake, and so we decline very firmly to buy
anything at all. This offends the market people. They wish us to make
them an offer.

They offer us their fruits for half the first price. Again we refuse. A
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