Little Journey to Puerto Rico : for Intermediate and Upper Grades - For Intermediate and Upper Grades by Marian M. George
page 19 of 93 (20%)
page 19 of 93 (20%)
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There are ever and ever so many kinds of fruits of which we do not even
know the name. But we make a list of those whose names we do know, and here they are: oranges, bananas, plantains, limes, lemons, cocoanuts, bread-fruit, bread nuts, pomegranates, dates, figs, pawpaws, the tamarind, sugar apple, grosella, mammee, guava, granadilla, naseberry, alligator pears, shaddocks, and Indian plums. Could you find so many in a New York, New Orleans, Chicago, or San Francisco market, do you think? Then here are the vegetables. They would make even a longer list, but we note a few of those with whose names and forms we are acquainted: yams, sweet potatoes, Irish potatoes, carrots, turnips, celery, beets, egg plant, radishes, peas, beans, tomatoes, cabbage, pumpkins, cantaloupes, watermelons, squashes, peppers, cassava, yantias, and okra. [Illustration: A POULTRY DEALER.] The people in the market, seeing that we are Americans, try to charge us many times what each article is worth. If we travel very far, we will find that this is a custom of the people in many countries. They think all Americans are rich. [Illustration: THE MARKET PLACE AT PONCE, PUERTO RICO.] Now this is a great mistake, and so we decline very firmly to buy anything at all. This offends the market people. They wish us to make them an offer. They offer us their fruits for half the first price. Again we refuse. A |
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