Little Journey to Puerto Rico : for Intermediate and Upper Grades - For Intermediate and Upper Grades by Marian M. George
page 59 of 93 (63%)
page 59 of 93 (63%)
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three or four feet in length, and is an ugly looking creature. It will
not fight unless you compel it to do so. It does not live in the water, but in trees, bushes, and in the cracks and fissures of rocks. Sometimes hunters build fires at the entrance of their hiding places and smoke them out. The flesh, when cooked, resembles chicken or veal, and is a popular dish with the natives. But the most delicious meat of all comes from the land crabs and the crayfish. These are caught in great numbers when the crabs migrate from the mountains to the coast. Once a year they make this journey, for the purpose of depositing their eggs in the sand. The sea fisheries are important to the people of Puerto Rico. The coast waters and fresh water streams swarm with fishes of strange shapes and gaudy colors. Among these are the shad, sardines, Spanish mackerel, dolphins, flying fish, sting rays and sharks. The sponge, the manatee and the whale are also found near the island. Suppose some one were to ask you to what kingdom the sponge belonged. Could you tell? Many years ago people believed that it belonged to the vegetable kingdom; but it is now known to belong to the animal kingdom. The animals attach themselves to rocks, shells and other hard substances below water. Mussels, clams and sponges are cultivated to some extent. Mollusks are useful in many other ways than as food. Their shells are used for making buttons, parasol handles and shirt studs. Sometimes they are used for |
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