INTRODUCTORY CHAPTER
ODD SCRAPS FOR THE ECONOMICAL.
SOAP.
SIMPLE REMEDIES.
GRUEL.
EGG GRUEL.
ARROW-ROOT JELLY.
CALF'S FOOT JELLY.
TAPIOCA JELLY.
SAGO JELLY.
BEEF TEA.
WINE WHEY.
APPLE WATER.
MILK PORRIDGE.
STEWED PRUNES.
VEGETABLES.
HERBS.
CHEAP DYE-STUFFS.
MEAT CORNED, OR SALTED, HAMS, &c.
CHOICE OF MEAT.
COMMON COOKING.
VEAL.
CALF'S HEAD.
BEEF.
ALAMODE BEEF.
MUTTON AND LAMB.
PORK.