9. Breast, best end.
10. Do. Brisket.]

[Illustration: BEEF.

Hind Quarter.

1. Sir Loin.
2. Rump.
3. Aitch Bone.
4. Buttock.
5. Mouse do.
6. Veiny piece.
7. Thick Flank.
8. Thin do.
9. Leg.

Fore Quarter.

10. Fore Rib, 5 Ribs.
11. Middle do 4 do.
12. Chuck, 3 do.
13. Shoulder, or Leg Mutton piece.
14. Brisket.
15. Clod.
16. Neck, or Sticking piece.
17. Shin.
18. Cheek.]