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The Allinson Vegetarian Cookery Book by Thomas R. Allinson
page 3 of 355 (00%)
Artichokes à la Sauce Blanche
Artichokes aux Tomato
Asparagus, Boiled
A Week's Menu

Baked Apple Custard
Baked Custard
Baked Custard Pudding
Banana, Wholemeal Pudding
Barley (Pearl) and Apple Pudding
Barley Soup
Batter, Celery
Batter, Jam Pudding
Batter, Potato
Batter, Pudding
Batter, Sweet
Batter, Vegetable
Bean, French, Omelet
Bean Pie
Beans, Butter, with Parsley Sauce
Belgian Pudding
Bird's Nest Pudding
Biscuits--
Butter
Chocolate
Cocoanut
Blackberry Cream
Blancmange
Blancmanges
Blancmange, Chocolate
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