Veal 854
breast of 912
fillet of 914
knuckle of 915
loin of 916
Venison, haunch of 1061
Widgeon 1068
Woodcock 1062
Cauliflower, description of the 1105
Properties of the 1151
Cauliflowers, à la sauce blanche 1105
Boiled 1104
With Parmesan cheese 1106
Cayenne, varieties of 362
Vinegar or essence of cayenne 386
Celery, indigenous to Britain 122
Origin of 1109
Sauce for boiled turkey, poultry, &c. 387
(a more simple recipe) 388
Soup 122
Stewed 1110
à la crême 1108
with white sauce 1109-10
To dress 1107
Various uses of 441, 1107
Vinegar 389
Champagne 1832
Cup 1832
Chanticleer and his companions 947
Chantilly soup 123