Char, the 243
Charlotte apple, very simple 1420
Aux pommes, an easy method of making 1418-19
Russe 1421
Cheese 1638
Cayenne 1642
Cream 1622
Damson 1536
Decomposed 1638
Fondue 1643
Brillat Savarin's 1644
General observations on 1620-2
Macaroni, as usually served with 1645-7
Mode of serving 1640
Pork 799
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Pounded 1648
Raisin 1587
Ramakins, to serve with 1649-50
Sandwiches 1641
Scotch rarebit 1651
Smoking 1640
Stilton 1639
Toasted, or Scotch rarebit 1651
Welsh 1652
Cheesecakes, almond 1219
Apple 1226
Lemon 1292
Cherokee or store sauce 528
Cherries, dried 1527