To choose 232
Coffee, Café au lait 1812
Café noir 1813
Essence of 1808
Miss Nightingale's opinion on 1865
Nutritious 1864
Plant 1811
Simple method of making 1811
To make 1810
To roast 1809
Cold-meat cookery:--
Beef, baked 598-9
bones, broiled 614
broiled, and mushroom sauce 612
oyster sauce 613
bubble-and-squeak 616
cake 610
curried 620
fried salt 625
fritters 627
hashed 628-9
minced 636
miriton of 637
olives 651
potted 613
ragoût 656
rissoles 615
rolls 647
sliced and broiled 664
stewed, and celery sauce 667