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The Book of Household Management by Mrs. Isabella Mary Beeton
page 34 of 2219 (01%)
hashed 955
Indian fashion 957
Indian dish of 959
minced 956
à la Béchamel 950
or chicken, curried 942
ragoût 951
scollops 658
sauté, with peas 960
Game, hashed 1023
Goose, hashed 967
Hare, broiled 1029
hashed 1030
Lamb, hashed, and broiled bladebone 749
Mutton, baked minced 703
broiled and tomato sauce 710
collops 731
curried 713
cutlets 714
dormers 715
haricot 718
hashed 719
hodge-podge 720
pie 733
ragoût of neck 736
toad in hole 743
Pork, cheese 796
cutlets 796
hashed 801
Turkey, croquettes of 987
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