Pantry 2195
Patent leather boots 2175
Politeness 2201
Receptions and evening parties 2202
Removal of dishes 2193
Salt-cellars 2187
Tea 2194
Waiting at table 2189
Where a valet is not kept 2182
Forcemeat, balls for fish soups 414
Boiled calf's udder for French 421
For baked pike 413
cold savoury pies 415
various kinds of fish 416
veal, turkeys, fowls, hare, &c. 417
French 419-20
Or quenelles, for turtle soup, Soyer's receipt for 423
Oyster 489
Fowl, à la Mayonnaise 962
And rice croquettes 953
Boiled 938
à la Béchamel 943
to carve 1000
with oysters 944
rice 940
Boudin à la reine 961
Broiled and mushroom sauce 939
Croquettes 954
Curried 941-2
Fricasseed 945-6