Fried 947-8
Hashed 955
an Indian dish 957
House, the 944
stocking the 945
Indian dish of 950
Minced 956
à la Béchamel 950
Pillau 963
Poulet aux cressons 964
à la Marengo 949
Ragoût of 951
Roast 952
stuffed 965
to carve a 1001
Sauté, with peas 960
Scallops 958
To bone for fricassees 995
Fowls, à la Marengo 949
As food 926
Bantam 939
feather-legged 958
Best to fatten 951
way to fatten 948
Black Spanish 962
Characteristics of health and power 946
Chip in 953
Cochin China 942
Common, or domestic 926
Diseases of, and how to cure 952