For Luncheon and Supper Guests by Alice Bradley
page 16 of 93 (17%)
page 16 of 93 (17%)
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Grapefruit Baskets with Mints
Open Cheese and Bacon Sandwich Mixed Sweet Pickles Crab Meat and Tomato Jelly Salad Egg Biscuits Orange Layer Cake Iced Coffee with Vanilla PRELIMINARY PREPARATIONS Grapefruit prepared and put on ice Cheese grated (or chopped) for sandwiches Bacon cut same length as bread slices Pickles may be made at any time Tomato jelly and mayonnaise dressing made Eggs, hard cooked Celery (or endive) cut and put in cold water Crab meat picked over and put on ice Lettuce washed and put on ice in cheesecloth Cake baked and one layer frosted Cake filling made, except the whipped cream Dry ingredients and shortening for biscuits combined MARKET ORDER 1/2 pound crab meat |
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