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For Luncheon and Supper Guests by Alice Bradley
page 17 of 93 (18%)
3/4 pound bacon
3/4 pound cheese
1/2 pint milk
1 pint cream
3/4 pound butter
1 dozen eggs
1/2 pint salad oil
4 grapefruit
1 head lettuce
2 roots celery or 1/2 pound endive
5 oranges
2 lemons
1 green pepper
1 onion
1/4 can (1/2 pint) tomatoes
2 ounces (8) cream peppermints
1/4 pound cluster raisins
1 loaf bread
1/4 pound candied cherries
1 1/2 doz. small sweet cucumber pickles
2 yards narrow ribbon
Small fresh flowers or fresh mint leaves
1/2 package gelatin
1/4 pound finely ground coffee



GRAPEFRUIT BASKETS

Cut in two
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