MAYONNAISE DRESSING

Sift into a bowl
1/2 teaspoon mustard
1/2 teaspoon sugar
1/2 teaspoon salt and
Few grains cayenne. Add
1 egg yolk, mix well and add
1 tablespoon vinegar, stirring constantly. Measure
3/4 cup salad oil and add 3 teaspoons of the oil a drop at a time,
beating constantly. Then while beating, add it 1 teaspoon at a time
till mixture begins to thicken. When very thick, add
1 tablespoon lemon juice and add remaining oil rapidly. The whole
process should take about 7 minutes.



EGG BISCUITS

Sift together
2 cups bread flour, measured after sifting once
5 teaspoons baking powder
1 teaspoon salt and
1 tablespoon sugar. Work in with fingers
2 tablespoons shortening. Add
1 egg yolk, slightly beaten, mixed with
2/3 cup milk, cutting it in with a knife. Toss on floured cloth or
board and knead 5 minutes. Shape in any way suggested below. Bake 15