minutes at 400 degrees F. Brush with milk or melted butter just before
removing from the oven.



BISCUIT SHAPES

Make in small round balls and bake in muffin pans.

Bake 2 round balls in each muffin pan, brushing between with melted
butter.

Bake 3 round balls in each muffin pan.

Roll 1/4 inch thick, spread with butter, roll up like a jelly roll,
cut in pieces 1 inch thick, and bake in muffin pans.

Prepare as above, sprinkling with sugar and cinnamon before rolling.

Prepare as above, sprinkling with chopped nuts and maple sugar before
rolling.

Roll 1/4 inch thick, spread with butter, fold in 3 layers, cut off
strips 1 inch wide, twist and coil. When baked spread with confectioners'
frosting.

Shape and roll in strips 8 inches long and about as large around as a
lead pencil and bake.

Roll 1/2 inch thick, cut with small oval cutter, brush with butter,