Add to
6 cups cold boiled or percolated coffee
1/2 teaspoon vanilla
1 cup cream and
Sugar to taste. Serve in tall glasses with
Cracked ice.

[Illustration: ICED COFFEE]


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MENU III

Tomato Consommé with Pearls
Cream Muffins
Club Sandwich with Sweetbreads
Pickled Ripe Cucumber Rings
Apricots with Cream and Nut Brittle
Ginger Puffs
Spiced Tea



PRELIMINARY PREPARATIONS

Pickled ripe cucumber rings prepared in the fall or purchased in bottles,
or other sweet pickle or olives
Consommé ready to reheat