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For Luncheon and Supper Guests by Alice Bradley
page 26 of 93 (27%)
Sweetbreads cooked, cucumber sliced into ice water, and lettuce washed
Dry ingredients for cream muffins mixed
Apricots cooked in syrup and nut brittle made
Ginger puffs made and frosted
If tea is to be served iced, it may be prepared



MARKET ORDER

1 pair sweetbreads
1/2 pound bacon
1/2 pint cream
1 pint milk
1/2 pound butter
6 eggs
1 head lettuce
1 cucumber
3 ounces nut meats
1 quart can tomatoes
1 pint chicken stock or
2 chicken bouillon cubes
1 can apricots
1 loaf bread
Pickles or olives
1/2 cup pearl tapioca
1/2 pint mayonnaise dressing
1 cream cheese
1/2 pound confectioners' sugar
1 ounce tea
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