1 tablespoon whole cloves, crushed and a
2 inch piece stick cinnamon broken in pieces, tied together very loosely
in a piece of cheesecloth. Boil gently to 215 degrees F. or to a thin
syrup. When cool add juice of
2 lemons. Serve in small bowl, using
1 tablespoon syrup in each cup of tea.


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MENU IV

Rose Apples en Surprise
Mock Lobster à la Newburg in Timbale Cases
Bacon Salad or Potato and Egg Salad
Corn Meal Rolls
Orange Mousse
Sour Cream Drop Cookies
South American Chocolate



PRELIMINARY PREPARATIONS

Cookies made
Lettuce washed and put on ice
Dry ingredients and shortening for rolls mixed
Tins greased
Filling mixed for rose apples and rose apples chilled